{"id":7265,"date":"2024-12-28T16:34:26","date_gmt":"2024-12-28T20:34:26","guid":{"rendered":"https:\/\/agromt.news\/?p=7265"},"modified":"2024-12-28T16:34:26","modified_gmt":"2024-12-28T20:34:26","slug":"producao-no-brasil-deve-crescer-50-ate-2030","status":"publish","type":"post","link":"https:\/\/agromt.news\/?p=7265","title":{"rendered":"produ\u00e7\u00e3o no Brasil deve crescer 50% at\u00e9 2030"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/agromt.news\/wp-content\/uploads\/2024\/12\/producao-no-Brasil-deve-crescer-50-ate-2030.jpg\" \/><\/p>\n<div>\n<p>Com as festas de fim de ano, o consumo de noz-pec\u00e3 aumenta mundialmente, e o Brasil, com cerca de 10 mil hectares plantados atualmente, projeta expandir sua \u00e1rea de cultivo para 15 mil hectares at\u00e9 2030, um salto de 50%. A previs\u00e3o \u00e9 do Instituto Brasileiro de Pecanicultura (IBPecan), que destaca o crescimento da cultura no Sul do pa\u00eds.<\/p>\n<p>De acordo com Cleiton Wallauer, presidente da entidade, a noz-pec\u00e3 est\u00e1 consolidada na regi\u00e3o h\u00e1 mais de 70 anos, com novos pomares sendo abertos regularmente. <\/p>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe title=\"Noz-pec\u00e3: demanda cresce no natal; at\u00e9 2030, Brasil deve produzir 15 mil ha\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/L9ggDbMCeBY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><noscript><iframe title=\"Noz-pec\u00e3: demanda cresce no natal; at\u00e9 2030, Brasil deve produzir 15 mil ha\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/L9ggDbMCeBY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/noscript>\n<\/p>\n<\/figure>\n<p>Os estados do Sul concentram toda a produ\u00e7\u00e3o nacional, e a <strong><a href=\"https:\/\/www.canalrural.com.br\/agricultura\/\">cultura <\/a><\/strong>oferece uma alternativa de diversifica\u00e7\u00e3o de renda para produtores de diferentes portes.<\/p>\n<\/div>\n<div>\n<p>O aumento projetado no cultivo pode consolidar o Brasil como o quarto maior produtor mundial da noz at\u00e9 o final da d\u00e9cada.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-mercado-interno-e-externo\">Mercado interno e externo<\/h3>\n<p>A redu\u00e7\u00e3o da oferta global de noz-pec\u00e3 impulsionou os pre\u00e7os no mercado interno e intensificou as exporta\u00e7\u00f5es. Dados da Associa\u00e7\u00e3o Brasileira de Nozes, Castanhas e Frutas Secas (ABNC) indicam que, at\u00e9 novembro de 2024, as exporta\u00e7\u00f5es brasileiras do produto geraram aproximadamente US$ 200 milh\u00f5es em receita, enquanto as importa\u00e7\u00f5es somaram US$ 50 milh\u00f5es.<\/p>\n<p>Com a crescente demanda global e a adapta\u00e7\u00e3o da cultura \u00e0s condi\u00e7\u00f5es clim\u00e1ticas do Sul , o pa\u00eds se posiciona para aproveitar oportunidades tanto no mercado interno quanto externo. <\/p>\n<p>A expans\u00e3o projetada at\u00e9 2030 reflete o potencial do setor para fortalecer sua presen\u00e7a no mercado global e diversificar a renda dos produtores.<\/p>\n<\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.canalrural.com.br\/agricultura\/noz-peca-producao-no-brasil-deve-crescer-50-ate-2030\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Com as festas de fim de ano, o consumo de noz-pec\u00e3 aumenta mundialmente, e o Brasil, com cerca de 10<\/p>\n","protected":false},"author":1,"featured_media":7266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/agromt.news\/index.php?rest_route=\/wp\/v2\/posts\/7265"}],"collection":[{"href":"https:\/\/agromt.news\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agromt.news\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agromt.news\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agromt.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7265"}],"version-history":[{"count":0,"href":"https:\/\/agromt.news\/index.php?rest_route=\/wp\/v2\/posts\/7265\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agromt.news\/index.php?rest_route=\/wp\/v2\/media\/7266"}],"wp:attachment":[{"href":"https:\/\/agromt.news\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agromt.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agromt.news\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}